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chili s guacamole



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  • Carbohydrates: 141.1
  • Fats: 19.0
  • Dietary Fiber: 5.0
  • Minerals: 6.0
  • Proteins: 3.0
  • Vitamins: 14.0
  • Water: 2.0


  1. In a small bowl
  2. Smash up most of the avocado
  3. But be sure to leave several unsmashed chunks
  4. Add the remaining ingredients for the guacamole to the avocado and mix well
  5. Cover bowl and chill in the refrigerator

Step 3

Total Time in Minute 15

Ingredients Count 7

cooking chili s guacamole

See More Relate Photo


Hass avocado

Sour cream

Diced tomato


Fresh cilantro

Lemon juice


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