i was unsure of this recipe at first. i had never heard of fudge made with brown sugar before, but this is the creamiest fudge i have ever had. this is also the only fudge recipe i have never either over or under cooked.
i was playing around with mean chef's pie dough recipe, trying to get it down pat, and this was one of the recipes i put together in the process. prep time does not include any cooling or setting times.
this is a copycat recipe that tastes just like arby's jamocha shake. i changed the recipe to make it lower in fat. using dreyers fat free ice cream, you cannot tell the difference. there is less than 1 g fat per serving.
this recipe comes out of the hare krishna cookbook, the higher taste. i took a short cut and used organic tomato sauce from a jar instead of making my own. of course home made is best. i also baked the kofta balls instead of frying them in butter. i
i've adapted this recipe from "the barbecue bible" by steven raichlin. if you like your barbecue beans on the sweet side, then these are the beans for you. i know that the list of ingredients is long, but most of them are probably already in your pantry.
this recipe uses the beef mushroom master mix posted separately. the 1st 8 ingredients for the freezer mix have been broken down to size in order to get this posted. please use recipe #107902 for actual measurements for the freezer mix. you can make this
great use of beef stew meat! wonderful beef stew with coriander, coconut and tomatoes. this is a dish from east africa, but has lots of indian influence. it combines the indian spice coriander with several classic african ingredients...peanuts, coconu
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