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chili s fajita recipe copycat by todd wilbur



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  • Carbohydrates: 356.3
  • Fats: 38.0
  • Dietary Fiber: 10.0
  • Minerals: 38.0
  • Proteins: 49.0
  • Vitamins: 36.0
  • Water: 2.0


  1. Combine the lime juice
  2. Oil
  3. Garlic
  4. Soy sauce
  5. Salt
  6. Liquid smoke
  7. Peppers
  8. And either the sirloin or the chicken in a plastic container with cover
  9. Or a zipper top plastic bag and refrigerate at least 2 hours or overnight
  10. Discard leftover marinade
  11. Grill meat over medium flame 4-5 minutes on each side
  12. Cut meat into thin strips
  13. Set aside and keep warm
  14. Combine the 2 tbls
  15. Water
  16. Soy sauce
  17. Lime juice
  18. Salt
  19. And pepper
  20. Set aside
  21. Cook onion and peppers in oil until brown
  22. Remove from heat
  23. Pour reserved mixture over onions and peppers
  24. Combine meat
  25. Onions
  26. And peppers
  27. Serve on flour tortillas with cheese
  28. Guacamole
  29. Sour cream
  30. Tomatoes
  31. And lettuce

Step 13

Total Time in Minute 1470

Ingredients Count 14

cooking chili s fajita recipe  copycat  by todd wilbur

See More Relate Photo


Lime juice

Olive oil

Garlic cloves

Soy sauce


Liquid smoke

Cayenne pepper

Black pepper

Sirloin steaks


Spanish onion

Green bell pepper

Red bell pepper

Yellow bell pepper

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