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chili s enchilada soup



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  • Carbohydrates: 234.1
  • Fats: 17.0
  • Dietary Fiber: 18.0
  • Minerals: 38.0
  • Proteins: 35.0
  • Vitamins: 29.0
  • Water: 4.0


  1. Add oil to a large pot over medium heat
  2. Add chicken to pot and brown 5 minutes per side
  3. Set aside
  4. Add onions and garlic to potand saute about 2 minutes
  5. Add chicken stock
  6. Combine masa harina with 2 cups water and whisk until blended add mxture to pot
  7. Add remaining water
  8. Red sauce
  9. Cheese and spices and bring to a boil
  10. Shred the chicken into small bite size pieces and add it to the pot
  11. Reduce heat and simmerfor 30-40 minutes or until thick
  12. Serve with your choice of shredded cheddar cheese
  13. Crumbled tortilla chips or pico de gallo

Step 10

Total Time in Minute 60

Ingredients Count 12

cooking chili s enchilada soup

See More Relate Photo


Vegetable oil

Boneless skinless chicken breast

Diced onion

Garlic clove

Chicken stock

Masa harina


Enchilada sauce

Velveeta cheese

Sea salt

Chili powder

Ground cumin

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