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chili s chicken strips



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  • Carbohydrates: 316.4
  • Fats: 18.0
  • Dietary Fiber: 0.0
  • Minerals: 31.0
  • Proteins: 52.0
  • Vitamins: 17.0
  • Water: 7.0


  1. Place semi frozen chicken onto a cutting board and cut easily into three inch strips
  2. Beat egg with the soda and all other ingredients until smooth
  3. Dip each strip into batter
  4. Deep fry in hot fat about 375 degrees
  5. Until crispy and golden brown
  6. Serve with your favourite mustard sauce

Step 5

Total Time in Minute 20

Ingredients Count 8

cooking chili s chicken strips

See More Relate Photo


Chicken breast


Soda pop

Rice flour


Baking soda



chili s chicken strips Related Video

































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