these are my favourite chicken wings from my aunt jean. we rarely have leftovers, although my mom prefers the leftovers. cook time does not include marinating. definitely marinate this for 24 hours if you can. i've done the shorter marinating time and it
this recipe is from the pampas pastry website. it passes the susan test for a five star recipe - easy, delicious and looks good too! these pies freeze well. prepare up to the baking stage, then freeze. cook from frozen on the day they are required. hop
rachael's recipe notes: yes, you are reading the ingredients correctly - fennel seed, ground cinnamon and unsweetened baking cocoa are what make this delicious! i make this in a 4 quart stainless steel pan on the stove top, but after sweating the oni
this recipe comes from jan barley of evergreen, north dakota, a reader of cooking with paula deen. this is an easy "dump" cake and couldn't be more tasty. my husband loved this. and yes, it has butter--paula deen's favorite ingredient!
Follow the food story Find cooking methods, recipes, tastings and everything about food here.