#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Sauces #Appetizers #Condiments-etc #Eggs-dairy #Easy #Dips #Dietary #Copycat #Savory-sauces #Novelty #Number-of-servings #3-steps-or-less
this is my standard loaf of white bread, good for anything. very soft. i mix it in the bread machine then bake it in the oven. as with all my bread, i let it cool and then slice the whole loaf and put in a freezer bag and freeze and then i can take wha
from organic gardening magazine summer 2004. an interesting variation on lemon rice for herb lovers using not lemon juice rather lemon scented herbs. try this with asian or greek themed meals! i purposefully did not use stock for this recipe so that the f
everyone loves this dip. i love it because, unlike most taco type dips, i can make it a few days ahead. i try to please everyone by using hot ortegas and hot sauce on one side of the 13x9 and mild everything on the other side. i stick a few red t
this is an easy recipe that is a base to do something interesting every time. the variations i like for this recipie includin a few dashes of worcestershire, a few dashes of habenero hot sauce or to go another direction, a bit of soy sauce with ginger pow
i found this recipe in an old cookbook of my grandmother's. i do not remember her making beer but was told that she did when she was younger. i have not made this as i am allergic to alcohol, but thought i would like to try it for a summer party make my
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