#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Healthy #Main-dish #Beans #Beef #Easy #Fall #Winter #Chili #Stove-top #Dietary #Low-cholesterol #Seasonal #Healthy-2 #Low-in-something #Meat #Pasta-rice-and-grains #Equipment
this is based on a rachael ray recipe. i've made them twice, and both times they've turned out perfectly. while they seem like a holiday cookie, they're nice any time of the year when you have a couple of egg whites to use up.
i found this recipe on cooks.com and have not tried another marinade since (its called "grilled steak marinade" if you want to check it out there). i have made this for my wife and i and large groups alike; everybody has loved it and asked me for the rec
you just have to eat these pickles to understand how good they are. i will never again make this type pickles from scratch. these are just as good and a lot less trouble. the cook time is actually refrigerator time, since you don't do any cooking on this.
i just made this up on a whim, and it turned out fantastic. it's a nice light pasta sauce that is offset by rich bacon and a tiny tabasco kick. i personally had it with toasted garlic bread and a balsamic vinaigrette salad and it was the perfect sized mea
i just love the taste of balsamic vinegar and this is an excellent vinaigrette!! i used to have something similar to this at an italian restaurant that my husband and i frequented when living in northern california. i don't recall where i found this recip
bell peppers, peanut butter and coconut team beautifully with fragrant indian spices to form a delicious vegetarian dish. serve with rice or parathas for a light meal, or as one of several dishes in an indian feast . to make ginger-garlic paste, peel and
you don't have to choose between meaty, cheesy or saucy with this recipe. the layers are different than any other recipe i've seen and make it really good. people always rave over this lasagna. use a big pan, it is huge! the base recipe came from an ol
the best thing about this soup, apart from the delicious taste, is that it's so easy and quick to make. please serve it with the cilantro cream - it's like the icing on the cake! you can make this soup for a vegetarian, just leave out the bacon and use v
Follow the food story Find cooking methods, recipes, tastings and everything about food here.