this is great for people who are on a non-wheat diet. you can also substitute ground hazelnuts for the almonds if you wish. i think this recipe was in a cuisine new zealand recipe book. the cake will be quite fudgy and not dry in the middle. it will a
this is for frozen steaks. from freezer to oven to plate. this is not for thick cuts of meat. thick cuts allow extra baking time. everything my mom told me "not to do" with a steak is in this recipe and it works!
this is the quickest and easiest way i've found to make juicy, yummy burgers. i actually make the wine glaze ahead of time and just keep it in the fridge, that way i can easily make one or two burgers without too much hassle! however, be careful in the
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