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chili with ravioli



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  • Carbohydrates: 610.5
  • Fats: 32.0
  • Dietary Fiber: 28.0
  • Minerals: 61.0
  • Proteins: 84.0
  • Vitamins: 46.0
  • Water: 21.0


  1. Heat vegetable oil in a wide deep skillet or dutch oven
  2. Add onion
  3. And cook over medium-high heat for 5 mins until onion is translucent
  4. Add ground beef and
  5. Using a large spoon or fork to break up
  6. Cook until the meat is browned
  7. Add next 5 ingredients
  8. Rinsing out each can with a few tablespoons of water and adding the water to the pot
  9. Cook for 15-20 minutes to let the flavors blend
  10. Salt to taste
  11. As the chili simmers
  12. Bring a large pot of water to boil and salt the water
  13. When the water boils
  14. Add the frozen ravioli
  15. And when the water returns to a boil
  16. Lower heat to simmer
  17. Cook 4 or 5 mins until ravioli is cooked through
  18. Place in serving bowls with chili over the top
  19. Sprinkled with grated cheese

Step 10

Total Time in Minute 35

Ingredients Count 10

cooking chili with ravioli

See More Relate Photo


Vegetable oil


Lean ground beef

Dried oregano

Chili powder


Chili beans

Crushed tomatoes

Cheese ravioli

Sharp cheddar cheese

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