TheFoodTasting

aloo mutter

an indian potato and pea dish.

artichoke and garbanzo stew

found this in sunset magazine. it says it's good over rice or with slices of hearty bread. add a tossed salad and it's a meal.

asian style chicken ramen dinner cole slaw

there are many different variations of this salad out there, of course. my version differs in that the dressing is creamy, and not sweet. the recipe makes 4 main-dish portions, or 8-10 side dish portions. it's great as a dinner entrée, and fast and eas

asian style cucumber salad

these cucumbers are so tasty and addictive. this can be served as a side dish to almost any kind of meat. you can make it to any level of heat as you like. i love the crisp, crunchy, spicy and sweet taste that goes on all at once!

bacon blue cheese omelette bleu cheese omelet

was in the mood for something really quick and easy but flavorful and this is what i came up with. i hope you other blue cheese lovers like it too!

baked apples with blackberry jam

a yummy recipe, perfect for the season. from the ny times dining & wine section.

baked haddock in cream sauce iceland

a great way to fix fish, from cooks.com.

baked lemon fries

i'm always on the lookout for new ways to season oven fries. this twist is from easy entertaining with michael chiarello.

baked potato topper

easy way to have a "loaded" baked potato!

banana apricot loaf

a nice loaf for the lunch box! walnuts could be left out and any dried fruit used. i have not added the soaking time in with cooking time.

banana carrot pineapple cake aka sunshine cake

this is a lovely iced cake (lighter version of a carrot cake) or have as a buttered loaf. i can kid myself that it is good for me because of the ingredients :) i saw this made on tv on the aww fresh cooking site (i think) and had to try it. it was a bit

barbecued bacon and scallop brochettes