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chili with a twist

Desciption

this recipe gives you the choice of ground meats or cubed meats for the ground meat type, after browning the ground beef, just drain it, toss the stick of butter in, and continue on with the recipe.the butter makes the chili, believe me. the beans are up to you as to which type and how many you want. i use a combination. honestly, this whole recipe consists of brown the meat, and just dump the other ingredients in! that's it! times will vary between the cubed meats and the ground meats.you can put the bean mixture in the pan that you cooked the ground meats in . it's up to you to put the types of beans that you like in this.times will vary as well as quantity. if you are going to make the single batch, i recommend that you use the little cans of beans, i think they are probably 4-6 oz., and that way you can use pintos, black, kidney or a combo of them.

Tags

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Steps

  1. To make the bean mixture:
  2. Combine all of the bean ingredients in medium saucepan
  3. To make using the cubed meat:
  4. Saute meat in the butter til all pink is gone
  5. Add the meat to the bean mixture
  6. Cover and simmer for 1 hour and 30 minutes
  7. Stirring occasionally
  8. Add beer and simmer for 5 more minutes
  9. To make using the the ground meat:
  10. Saute the ground meat til all pink is gone
  11. Drain meat
  12. Place back in pot
  13. Add stick of butter
  14. Add this to the bean mixture
  15. Cover and let simmer for 40 minutes
  16. Add the beer
  17. Continue to simmer 5 more minutes
  18. 9 / 14 / 2014
  19. "i just use taco bells packet of taco seasoning"
  20. Just be sure to use a good quality seasoning

Step 15

Total Time in Minute 110

Ingredients Count 15

cooking chili with a twist

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Ingredients

Pinto beans

Green bell pepper

Garlic powder

Mexican seasoning

Crushed tomatoes in puree

Crushed red pepper flakes

Ground cumin

Chili powder

Thick & chunky salsa

Beer

Top sirloin steak

Pork

Butter

Ground beef

Ground pork

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