chili with added hershey kisses that help smooth the texture. recipe started with "tom haye's chili with chocolate", but has been changed extensively
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #Main-dish #Beef #American #Southwestern-united-states #Easy #Chili #Dietary #Low-cholesterol #Low-calorie #Low-carb #Healthy-2 #Ground-beef #Low-in-something #Meat #3-steps-or-less
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i was looking for a different kind of grilled cheese sandwich and this is what i came up with! it really hits the spot!
this came from restaurant favorites homemade: eatting your favorites at half the cost. i haven't tried this, just posting for safe keeping.
a creamy milk jelly, which is basically a fragrant blancmange, from the middle east. the recipe is adapted from one in a claudia roden book. i made it with orange blossom water and pistachios, with about 3/4 cup sugar, and it was lovely - even my desser
one of my favorites! this recipe is adapted from one i found on the internet and it is very easy and quick to make.
this is an african version of beef tacos. recipe courstesy of chef keith famie. i've added some optional ingredients for topping these tacos that aren't true to the african way, but might be tasty! p.s. i can never seem to find red chilies in our markets,
this meatloaf is not only moist but you can't get enough of the sauce. carrots in the meatloaf are the trick for a moist meatloaf.
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