this recipe was made for my husband years ago during a work carry in. he came home with the ingredients and made it for me within the week. i'm not sure what it should be called because the mixture of ingredients doesn't sound as great as it tastes. give it a try and i guarantee you will love it. everyone i have ever made it for has asked for the recipe. it has become a norm in my house. i hope you enjoy it!
ready to try a new pesto recipe? looking for a culinary adventure? this quick to prepare and easy recipe is from the uktv food website. i ran into difficulties in posting it recipe, because of the 2 "handfuls" listed in the ingredients as the required n
to keep these burgers tender, handle them as little as possible. to make the bread crumbs, whirl 2 pieces of firm-textured white bread in a food processor or blender until fine crumbs form. the following garnishes are not included in the recipe below:
this is a delicious greek stew that i have adapted for the crock pot. the spices give it the characteristic mediterranean flavour and the sauce is divine. the eggplant will be very soft, and some pieces may even have melted into the sauce. this is terrifi
this is sort of like teppanyaki, with the flavor of a dipping sauce already mixed in. recipe adapted from one by jeff smith, the frugal gourmet. although the meat amount is small, the flavor is rich and filling- you will be quite suprised! there is more t
i recently made a duck recipe with a divine glaze, and was inspired to create this recipe. beets are an under-appreciated vegetable. roasting enhances their natural sweetness. this would be a nice accompaniment to roast chicken or pork.
this recipe comes from a cookbook titled the first batch of treasured recipes from home by kyla pierik and was purchased at apple berry farm market in my hometown. the blueberry cake is warmed and then you pour the heated sauce over top. some may find i
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