this is a modified kraft recipe.
this is the first recipe i kind of put together myself. i was just trying to use up some potatoes. omit the onions if you want. i was just trying to get rid of those, too, haha. i also based this on what we had in the house, so it only serves 2. but you c
this recipe came about while my best friend and i were planning a baby shower for our other best friend. after four miscarriages, she finally was able to have a baby and we wanted to make her shower as special as possible. i knew she loved raspberries a
this is from the weight watchers new complete cookbook. another one of my favorites. these are just like the teriyaki beef strips you get in chinese restaurants. oh so yummy and good for you too! great with rice.
i do not like beans in any way, shape or form. that said, my fiancee found it very amusing when i ate this dish every day for lunch during our vacation in the bahamas. it wasn't until we returned that he let me know these 'peas' were actually beans!!
i saw this on the cover of good taste and decided, with eggplants at $2.99/kg, that it had to be dinner! and it didn't disappoint. it's actually quite fun to get a guest or two to help you, they can make the rolls whilst you fix the salad and polenta!
a rich and creamy onion sauce transforms simple cod into an impressive company dish. if you don't want to use any dairy products, omit making the cream sauce and just smother the cod with the slow cooked onions, the bread crumbs and drizzle with fragrant
i have played around with alot of recipes and this is what i came up with. i use it when i bbq chicken wings, my family loves it. it does smell like vinegar while cooking but dont let that fool you, it is quite good.
plate up a palette of pretty colours. rich orange grilled salmon, raspberry red borscht sauce, bright white crème fraiche, deep green dill sprigs. a dish that will delight your taste buds as well as your eyes. lovely served with fresh steamed haricots ver
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