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it s a keeper fish stick casserole


there are several versions of this recipe, this is how i make it. my nephews love it! it tastes like cheesey fish sticks, potatoes and a slight taste of creamy tartar sauce all baked into one! :) **if you don't like tartar sauce, simply omit the sweet pickle relish. but we love it just like this! :)


# # # # # # # # # # # # #


  1. In lg
  2. Bowl
  3. Stir together all ingredients except for half of the cheese and the fish sticks
  4. Spread into 13x9 baking dish
  5. Top with frozen fish sticks in 3 rows of 6 longways
  6. Sprinkle evenly with the rest of the cheese
  7. Spreading
  8. Making sure some of it gets down in between and around fish sticks
  9. Bake at 350
  10. Uncovered
  11. For about 35-40 minutes
  12. Serve with coleslaw and garlic bread

Step 7

Total Time in Minute 60

Ingredients Count 9

cooking it s a keeper   fish stick casserole

See More Relate Photo


Frozen hash brown potatoes

Cream of chicken soup

Cheddar cheese soup


Sweet pickle relish

Spicy brown mustard


Four-cheese mexican blend cheese

Frozen fish sticks

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