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indian macaroni and cheese

Desciption

for those of us who get gov't food. its is the easiest and simplest macaroni and cheese recipes.

Tags

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Steps

  1. First you want to take the block of cheese and cut about 1 1 / 2 to 2 inches of the cheese
  2. For ease of melting cube into small pieces
  3. Bring water to boil and add macaroni and follow direction according to packaging
  4. When macaroni is done about 8-10 minutes drain
  5. In the same pot heat the milk to a simmer and add the cubed cheese
  6. Takes about 5 minutes to melt
  7. Add the macaroni
  8. "if there are still small lumps of cheese thats fine"
  9. They should finish melting by the time to eat if not its a nice surprise
  10. Let stand for about 5 minutes for sauce to thicken
  11. Should be thick and creamy

Step 11

Total Time in Minute 30

Ingredients Count 4

cooking indian  macaroni and cheese

See More Relate Photo

Ingredients

Elbow macaroni

Cheese

Milk

Salt and pepper

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