absolutely one of the best risottos i have made. it is a creamy risotto guaranteed to make you groan in delight when eating it. i hope you enjoy this as much as we did. the most time consuming part is all the stirring - but its good for the arms!!
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a nice cooky like base covered with cooked apricot puree and finished with a lattice covering and sprinkled with powdered sugar at serving time. this was another of my mother's favorites...and mine, too. pretty looking and good.
from cooking light magazine. i love cold salads in the summertime. this one is exceptional. i often use the artichokes hearts in the jar with olive oil and spices already in it. you may need to adjust for that unless using the plain hearts.
i like to bake these in 8 inch round pans, making a pretty loaf that's low on effort and very light. it's the first sourdough recipe i tried and i think it makes a good place to start if you're new to the whole process. the prep time includes rising times
a sophisticated appetizer i adapted from bon apetit. the original recipe called for 2 8-ounce tenderloin steaks, cooked and thinly sliced. i cheated and used deli roast beef to simplify things. the leftover puree makes a nice sauce for dipping vegetables
i came up with this recipe trying to make a version of dave & buster's black jack burger, but with a twist. d&b is my son's favorite place to eat and the bjb is what he always orders. he and i both loved them and we hope you do too! by the way... i didn't
this is in response to a request on the boards. i haven't tried it yet, but it's making my taste buds water. can't wait for my blueberries to produce enough fruit so i can make this. cook time includes processing of filled jars only.
a hot breakfast is always a treat and these sublime dollar-sized sour cream pancakes are exceptional! delicious with pure maple syrup,honey, brown sugar or jam. from the r.s.v.p. section in an october 1986 issue of bon appetit. the recipe was requested fr
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