a moist, tender coffee cake.
there once was a restaurant chain called l&n seafood grille. this is their rice pilaf recipe, almost exactly. their recipe called for 1 gallon of uncooked rice. you can see that i have cut it down a little. obviously, this recipe can be much more than
this is an altered version of recipe #39922. after all the changes i made i realized that this is a completely different recipe so i decided to post it. i wanted to get the same taste that you would get with aloopsies or cabbage rolls and i think i was ab
for many years, we have been blessed with an asparagus bed that has grown the most sweet and savory asparagus we have ever tasted. the only problem, is that we usually have it every day while it continues to grow and prosper. i use this salad on a warmish
this recipe came from a gooseberry patch cookbook as requested from heather feather. it is attributed to ana kelly's(birmingham alabama)aunt cornelia.........ana kelly stated that these date back to the turn of the 20th century.
this is a light version of my sunday gravy (can't give up the family recipe, top secret). though this version is much faster than the 3-4 hours most sunday gravies take. i never measure herbs for gravy but this is about right for the amount of tomatoes us
i first had this drink at a ski lodge in breckenridge colorado and i was hooked! this drink is a real warmer and delicious too! normally i am not crazy about mint but peppermint schnapps is surely an exception!
every time i get chinese takeaway the black bean sauce is thick, tasty and plentiful, but every time i see a recipe for a black bean dish it has a thin sauce. this is my attempt at fixing it, the way i've done a few things is fairly unconventional, but ma
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