excellent in it's own right with a chocolate mousse, or fruit and whipped cream, this is also perfect for making a gluten-free layered cake.
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this is a dessert for a special occasion! it looks good, and it smells good, ...it is good! i used up some amaretto that i'd had for ages. now, i get asked for it, so i had to buy another ameretto! oh well!
i saw this on the cover of good taste and decided, with eggplants at $2.99/kg, that it had to be dinner! and it didn't disappoint. it's actually quite fun to get a guest or two to help you, they can make the rolls whilst you fix the salad and polenta!
this is from the 'thursday' magazine. the recipe was submitted by diana cherian p. the number of servings is a wild guess as she didnt mention anything. the preparation time includes the time of keeping the batter aside.
this is my tribute to my recent trip to london. i had something similar in a small pub, and it was my favorite meal in the grand ol' city! the first time i made this i used cream of mushroom soup and 1 tablespoon of beef boullion in place of the beefy m
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