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caribbean pork with avocado pineapple salsa


this is one of the best things i ever made, partially because i love pork tenderloin and partially because i love avocados. the spice rub makes a nice, crisp coating on the pork.


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  1. Prepare spice rub first by combining the brown sugar
  2. Coarse salt
  3. Cinamon
  4. Cumin
  5. Pepper and allspice
  6. Preheat broiler with rack 4 inches from heat
  7. Line a broiler pan with aluminum foil and place pork on pan
  8. Rub all over with oil
  9. Rub the spice mixture all over the pork
  10. Coating it evenly
  11. Broil
  12. Turning occasionally
  13. About 15-20 minutes
  14. Meanwhile
  15. Make the avocado-pineapple salsa by draining the juice from the pineapple into a small bowl
  16. Finely chop pineapple and add to the bowl of juice along with the scallions and avocado
  17. Season with a little salt and pepper
  18. Toss gently to combine
  19. When pork is finished
  20. Slice thinly and serve with the salsa
  21. To save the salsa as leftovers
  22. Line the bowl with plastic wrap
  23. Putting the wrap down into the bowl and directly over the salsa
  24. Then add another piece of plastic wrap over the top
  25. Like normal
  26. Before refrigerating

Step 11

Total Time in Minute 30

Ingredients Count 11

cooking caribbean pork with avocado pineapple salsa

See More Relate Photo


Pork tenderloin

Olive oil

Pineapple in juice



Light brown sugar

Coarse salt

Ground cinnamon

Ground cumin

Ground allspice


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