"bite-sized hors d'oeuvres combine cream cheese spread, whole grain crackers and a cranberry topping for a yummy salty and sweet treat." this is not a tat recipe. just posting so i don't lose track of it. found on myrecipes.com. you can make the caramelized onion-cranberry compote a day ahead and store it in an airtight container in the fridge. let stand at room temperature 30 minutes before serving.
this batter gives fried fish a fantastic flavor and is so easy. you will be glad you tried this.i received this recipe from an avid fisherman and is even better than he promised it to be. it quickly has become a family favorite. look for lemony tartar sa
this is an old time recipe and was in my aunt's cookbook from her church. kathryn esham submitted the recipe. there isn't anything like it here on recipezaar. my husband enjoys this. i think the sauce is almost like my grandmother's that i so loved.
i was horrified one night to discover i had misplaced this recipe, and had to go without. so, here it is for safekeeping. recipe originally from fine cooking. although it claims to serve four, it seems to make an incredible amount. i freeze half of what i
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