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canadian chili recipe


i'm a chili fan, and over umpteen years of making the stuff, this is my present method. i've posted it in my "camping" thread, but thought it should get shown on the board as well, in order that a wider group should have access to it. chili is what you want to make it, but this stuff tastes pretty good, has both mexican and american influences, but is a simple thing to make for dinner after getting home from work; mind it does taste better the next day, also freezes well!


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  1. Melt fat
  2. And brown meat
  3. Preserving the drippings in the pan and maintaining temperature at medium heat
  4. Add onion and garlic
  5. Allowing onion to wilt somewhat
  6. Add tomato sauce and tomato paste
  7. Mix well
  8. Add seasonings
  9. Jalapenos and kidney beans
  10. Mix well
  11. Add celery and allow celery to get to medium cooked texture
  12. Add bell pepper pieces
  13. And cook until only slightly crisp in texture
  14. Serve with sourdough bread and crispy refridgerator dills
  15. Enjoy !

Step 8

Total Time in Minute 90

Ingredients Count 13

cooking canadian chili recipe

See More Relate Photo


Ground beef


Bacon grease

Tex-mex seasoning

Chili powder

Red kidney beans



Jalapeno pepper

Celery ribs

Spaghetti sauce

Tomato paste

Green bell pepper

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