• Mon - Sun : 8:30am to 9:30pm

all purpose cream style soup base


i make a lot of homemade soups in the winter, we get tons of lake-effect snow here, and get snowed in a lot. soup always hits the spot on a cold, wintery day!


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  1. Saute over low heat
  2. Herbs and spices
  3. Onions
  4. Carrot and celery til very
  5. Very soft in butter
  6. Mash well or puree in blender or food chopper / processor
  7. Stir in flour
  8. Cook
  9. Stirring for 2-3 minutes
  10. Do not brown
  11. In large pot
  12. Bring chicken broth and milk to a boil
  13. Drop flour mixture in by spoonfulls
  14. Stirring
  15. Low-boil til thickened
  16. Stirring
  17. At this point
  18. You can add whatever cooked ingredients your heart desires ! any cooked meats
  19. Sea food
  20. Vegetables
  21. Rice
  22. Etc
  23. !
  24. Stir in cream
  25. Salt and pepper to taste
  26. Remove from heat
  27. Stir in sour cream

Step 10

Total Time in Minute 60

Ingredients Count 13

cooking all purpose cream style soup base

See More Relate Photo


Unsalted butter



Celery rib

Garlic powder


Dried parsley


Chicken broth


Heavy cream

Salt and pepper

Sour cream

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