a family favorite from "the best of pancake & waffle recipes" by beatrice ojakangas.
this was the wedding cake paula deen used for her wedding. this recipe is not formulated for a wedding cake, but for a normal size everyone can use. increase as needed if you are making tiered or extra large cakes.
somthing i made up the other night. it turned out tasty so i thought i'd share. this made 2 good-size servings that i served along with salmon. it could serve 3 with smaller portions. for the mushrooms, i used half a 10 oz. bag of the pre-sliced ones at t
from "french women don't get fat" by mireille guiliano. the original recipe suggest any of these cheeses - gruyere, swiss, jarlsberg, comte, parmesan or pecorino. also, the original recipe did not call for baking, just broiling. i found that the liquid
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