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caesar romaine slaw


the other half of the salmon burger and caesar slaw recipe from rachel ray's express lane meals. i dropped the radicchio because i rarely see it by itself and don't like it that much myself.


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  1. Cut the bottoms off the romaine hearts and separate the leaves into a colander
  2. Rinse and shake them as dry as you can
  3. Gather up the leaves and shred them as finely as you like
  4. Add the lemon juice
  5. Garlic
  6. Dijon mustard
  7. And worcestershire to a large bowl
  8. Slowly whisk in the olive oil a drizzle at a time to create an emulsification
  9. Add salt and pepper to taste
  10. Toss in the grated cheese and the romaine shreds
  11. Toss to coat evenly

Step 8

Total Time in Minute 10

Ingredients Count 8

cooking caesar romaine slaw

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Juice of

Garlic clove

Dijon mustard

Worcestershire sauce

Extra virgin olive oil

Parmigiano-reggiano cheese

Romaine lettuce hearts

Salt and pepper

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