a home made alcohalic drink it take 1 month for this drink to be perfect i add everclear for more of a kick but it is not needed but you will need a ceramic jug
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this is a local dish. central cafe is a nice little restaurant and this recipe comes from seasoned with sun. a wonderful cookbook by the junior leage of el paso. i made a few changes..of course! the original recipe calls for long grain rice and long green
this is a recipe that my mother used to make for us when we were kids. it became my brothers favorite. it's a great winter dessert, very simple and easy, one dish clean up. when ready you will have a delicious cake with a sweet sauce. this recipe asks
this makes a wonderful punch for a baby girl's baby shower or a little girl's party! ---since this has such a wonderful colour it is best served in a large fancy punch bowl and should be served as soon as possible as the scoops of sherbet tend to get soft
(rota-gritz-ah) this is the stuff kids in the the barossa valley, in australia, grow up on. the silesian migrants brought the recipe when they settled the valley however it was made with berries in their homeland. usually served as dessert with cream,
i love navy bean soup. heck i more than love it. thats why i made 10 or 12 batches to come up with this recipe. on a cold day or night this will warm your heart body and mind. it may also cure the flu. maybe.
if you like spicy foods, then this cajun scallop dish is for you. cajun seasoning and hot sauce give the dish its heat, while sauteed red onion adds bite. good to know: scallops are a great source of vitamin b12, which helps keep your heart healthy. th
excellent spice to use to use on any meat. i love using it on chicken wings. deep fry the wings, then toss them with butter and toss with cajun spice mixture, oooooh so yummy, not the healthiest but, you won't eat these everyday right?? lol
don’t let the number of ingredients fool you; this is pretty simple to make. the majority of the ingredients are just for the 1/3 cup italian dressing that is mixed with the flour for the crust. save the yummy sauce the shrimp is cooked in to sop up with
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