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butter crescent rolls


a great recipe i got from my amazing sister in-law. she's a fantastic cook and should have her own cooking show! we make these every year for thanksgiving! on a side not, i have a kitchenaid stand mixer but not a dough hook, so i just used the paddle attachment and it worked fine when making the dough. the dough hook would probably be best to use though if you have it.also, she has bread flour listed, but i just had all-purpose flour and it was also fine with it.


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  1. Using the microwave
  2. Heat the milk to scald it
  3. Add the butter cubes to a stand mixer and add the milk
  4. Allow to cool for about 3-5 minutes
  5. "while thats cooling
  6. Soften the yeast in the warm water with the teaspoon of sugar and stir"
  7. Stir the milk and butter and the 1 / 3 cup of sugar and salt
  8. Add the egg and yeast mixture and mix well
  9. Add 2 cups of flour until well mixed and add the rest of the flour 1 / 4 cup at a time until the the dough is formed and leaves the side of the bowl
  10. Remove the dough and knead for about 3 minutes
  11. Spray a medium sized bowl with pan spray and lay the dough inside rolling it the greased bowl
  12. Cover with saran wrap and allow the dough to rise until almost doubled in size
  13. About an hour
  14. Remove the dough from the bowl and cut in half
  15. Allow the dough to rest for about 10 minutes
  16. Heat the oven to 365
  17. Roll out into a 12-inch circle
  18. Using a pizza cutter
  19. Slice into 12 even wedges
  20. Roll each wedge wide side first
  21. Repeat with remaining dough
  22. Place on a greased baking sheet and bake for about 15-17 minutes until golden brown
  23. Remove from the oven and brush on melted butter on the hot rolls
  24. Place any remaining rolls in a ziploc bag
  25. These will stay fresh for bout 3 days or so

Step 21

Total Time in Minute 140

Ingredients Count 8

cooking butter crescent rolls

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Warm water



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