a great recipe i got from my amazing sister in-law. she's a fantastic cook and should have her own cooking show! we make these every year for thanksgiving! on a side not, i have a kitchenaid stand mixer but not a dough hook, so i just used the paddle attachment and it worked fine when making the dough. the dough hook would probably be best to use though if you have it.also, she has bread flour listed, but i just had all-purpose flour and it was also fine with it.
i found this recipe on relishmag.com. i haven't tried it yet but it sounds really good. i'll be making it with skim milk. substituting peaches or pears for the apple would be good too. time is estimate.
mashed bananas adds more than just flavor to this cake--it also keeps the layers moist. i found this recipe on aol.com/food/ while i was surfing around. this looked very interesting and it turned out so beautifully. it tastes great too! it uses coconut wh
sip this power breakfast which boasts more than 300 milligrams of calcium while getting ready for work or on your way there. a scoop of powdered milk boosts the calcium contributed by the yogurt and the calcium-fortified orange juice. additional nutrition
this is very delicious, wonderful comfort food on an early fall day! i don't have a food mill, so used an immersion blender and then a colander for straining. i suppose a blender or food processor would work as well, using a colander for straining. this f
i take this vegetarian/vegan dish to bbqs and i have to guard it to make sure the omnivores don't scoff the lot before the non-meaters are fed. i usually multiply this several times over as it is so more-ish.
Follow the food story Find cooking methods, recipes, tastings and everything about food here.