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burgers without the beef salmon patties


some people are opting to skip beef altogether — but that doesn't mean giving up on burgers. one of the easiest ways is eating burgers made from salmon patties, which only take a few minutes to prepare in a skillet.


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  1. Using a fork
  2. Flake the salmon in a medium bowl
  3. Add the egg whites
  4. Oatmeal
  5. Onion
  6. Garlic salt
  7. And pepper and mix well with clean hands
  8. Shape the mixture into a patty
  9. Heat the olive oil in a medium saut pan over medium heat
  10. Add the salmon patty and cook for 3 to 5 minutes on each side
  11. Or until golden brown
  12. Serve immediately
  13. Can be eaten as is or between a bun / sandwich bread with mayo or mustard
  14. Pickle and onion

Step 6

Total Time in Minute 20

Ingredients Count 7

cooking burgers  without the beef   salmon patties

See More Relate Photo


Pink salmon

Egg whites



Garlic salt


Olive oil

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