fun to make and eat! a great protein-filled nutritious snack for kids. easy to make; fun for the kids to help. my 5 y/o loves them. this recipe is courtesy of better homes and gardens "kids snacks" cookbook, 1985. ***do not feed honey to anyone under the age of 1 years old, due to the possibility of an allergic reaction.
you can enjoy a moist, flavorful grilled chicken, complete with succulent juices, even without a spit. don't truss this bird, because the legs won't cook evenly when pressed up against the body. from the new basics cookbook! spanish inspired.
so versatile, i could eat eggs for breakfast, lunch and dinner. that sentiment seems to be widely shared given the number of dishes from the world over featuring this staple. this italian dish is my take on a weight watcher's recipe.
this is an asian take on a middle eastern dish. it's best when a mouthful consists of a bit of kofte and a bit of slaw! you could also wrap it up in flatbread to make an asian kebab. to slice and julienne the salad vegetables use a mandolin grater for
so my boyfriend is from the south. they say a way to his heart is thru his stomach...he likes this "lighter" version of greens, so they must be good right? we both enjoy them and hope you will too. comes from cooking light.
shrimp dish based on a mojito drink at boulevard gourmet's restaurant. i will admit i cheated and tossed the shrimp for 3 minutes after marinading into the grill basket. i'm chicken of ceviches :d made it once, was drinking mojitos when i ate it, not s
this recipe was given to me from a woman at a b&b in ohio...it came from brookside gold and country club's traditional house recipe..it is slightly different than others listed here...and it is awesome..definitely use chocolate curls on top to garnish...
raw pack canned corn - adapted from the ball blue book. a great tip i heard here on zaar is to use an angel food cake pan when cutting the kernels off the cob. just place the cop on the center point of the pan and cut around the cob...all the kernels fa
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