don't know why these are called alabama biscuit muffins, but hey, i'm from alabama so i'm proud to claim them! i love breads made with buttermilk---they just seem to be richer tasting. this recipe is from "the glory of southern cooking" by james villas.
#Time-to-make #Course #Cuisine #Preparation #North-american #Breads #Breakfast #American #Southern-united-states #Oven #Easy #Beginner-cook #Muffins #Rolls-biscuits #Dietary #Inexpensive #Quick-breads #Equipment #4-hours-or-less
a classic british no-cook pickle for your sandwiches and cheese board! remember pan yan pickle? it was a firm favourite in our home and my dad loved it slathered on top of cheese on toast! now sadly discontinued, this fabulous british pickle with the catc
desserts fruit oriental vegetarian asian while looking for something different to make for a party i came across this. i was surprised my the outcome. this does take time to make but i hope it is worth it for you.
this dukkah uses almonds and has a hint of fennel to make it a bit different. great served with oil and turkish bread, but also nice as a crust for chicken or fish. australian measurements used. time includes 15 mins for toasted ingredients to cool.
i hate to fry bacon because i usually only need a few strips for a recipe then i'm left with all that bacon. so i usually don't use it. i created these baked beans without bacon, using french-fried onions. they give it that good smoky flavor without th
think you've had buffalo dip before? think again- this gem blows away the competition...creamy with a depth not normally associated with buffalo dip. so easy, makes a ton and with that perfect zip...open the chips and pass the margarita's! recipe court
i have a friend who smacks his lips when i serve this and my daughter is notorious for eating this for breakfast!!! i have to hide it if i want any leftovers for supper the next day!!! my crisps are chock full of fruit...i never measure the fruit. i "eye
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