latkes made with 1lb broccoli and 1 potato. original recipe calls for 1/4 cup canola oil inside the batter, i may try this with melted butter instead. i would also squeeze out the grated potatoes and broccoli, because the dryer they are, the crispier they fry. original recipe from nina safar on yahoo food.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Jewish-sephardi #Side-dishes #Snacks #Vegetables #Middle-eastern #Easy #Vegetarian #Dietary #Broccoli #3-steps-or-less
healthy yet deviously delicious. i got this off of the soma studio website. no one believes me when i say it's flourless. i usually make it with a decadent chocolate icing, but i've made it with chocolate avocado icing and it was still scrumptious.
this is probably my favorite pasta recipe of all time. originally from food & wine's "pasta" cookbook, i've tweaked it over the years to my taste. here's their description: "slender capellini soak up sauce like a blotter. so, toss the pasta first with
we have an abundance of cheerios at our house right now, so i had an urge to make something out of them. i found this recipe for muffins at cheerios.com. very yummy! i didn't use the oil though because the muffins had all the applesauce in them. it sti
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