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broccoli cheddar latkes

Desciption

latkes made with 1lb broccoli and 1 potato. original recipe calls for 1/4 cup canola oil inside the batter, i may try this with melted butter instead. i would also squeeze out the grated potatoes and broccoli, because the dryer they are, the crispier they fry. original recipe from nina safar on yahoo food.

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Steps

  1. Place broccoli in large mixing bowl
  2. Add the potato
  3. Onion
  4. Breadcrumbs
  5. Eggs
  6. Pepper
  7. Salt
  8. Cayenne pepper
  9. Flour
  10. Cheese and canola oil and mix well
  11. Heat vegetable oil to about 360 degrees f in a large
  12. Heavy skillet
  13. Shape broccoli-potato mixture into 3-inch patties and fry until golden brown
  14. About 3 minutes on each side
  15. Dry on paper towel-lined plates
  16. And then serve !

Step 5

Total Time in Minute 50

Ingredients Count 12

cooking broccoli cheddar latkes

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Ingredients

Broccoli floret

Russet potato

Onion

Panko breadcrumbs

Eggs

Black pepper

Salt

Cayenne pepper

Flour

Shredded cheddar cheese

Canola oil

Vegetable oil

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