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white sangria


another sangria, but from the calabash bar in lagos, nigeria. taken in a book. (i don't know how many servings it is. maybe 2)


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  1. Pour wine
  2. Vodka
  3. Schnapps and peach coulis in a pitcher with the slices of fruits 12 hours before serving the sangria
  4. Keep in the fridge
  5. Just before serving
  6. Add ice
  7. Fruit juices and complete with lemonade

Step 3

Total Time in Minute 5

Ingredients Count 11

cooking white  sangria

See More Relate Photo


Dry white wine

Lemon-flavored vodka

Peach schnapps

Peach puree





Lemon juice

Lime juice


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