found in many a good pub on the lunch menu.
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Home & Garden > Kitchen, Dining & Bar > Dinnerware & Serveware
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classic lasagna in my family is made by layering thin lasagna noodles, preferable egg pasta, with layers of bechemel or white sauce, and a light meat sauce. here, curly short-cut pasta is topped with the white sauce and topped with a rich meat sauce for m
this recipe is so simple to throw together, requiring less than 30 minutes, 5 ingredients and one spoon (or spatula). less mess, more time to do what you please!
beyond being easy to make this spread is incredibly versatile.slather it on my toast in t
so you made espresso and forgot to drink it. now it's cold.... don't let it go to waste.... try this refreshing amarula granita next time. you'll be thanking me ;)
letting the butter brown a little adds a great taste to this butter sauce. it's perfect for asparagus, and i use it for broccoli too.
i serve these wonderful tea scones with homemade strawberry jam and devonshire clotted cream and they are the highlight of the afternoon tea i serve my guests. incredibly easy to make and fast to disappear. i hope you'll try them and if you don't have clo
my own mad scientist experiment! because of the amarula, (and after doing a little "side-step" after drinking two of these *as it actually made 2 servings for me), the name i gave it seemed to fit! it's light, creamy and not too strong. hope you enjoy it!
thick, oversize pancakes that will satisfy even the hungriest of eaters.
a very simple dish to make. be sure to wrap leftover phyllo dough right away. it tales only minutes to dry out & crumble. recipe by dolores casella from diana's desserts.
i have been making these pickles for a long time they are a farorite of family & friends.
this basic vegan cake recipe can be used to make a variety of delicious desserts. free of dairy and egg and with less sugar, it's a "healthier" cake. can turn this into a nice apple cake (the instructions for this variation below) and i'm sure there are
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