i adapted this recipe from cook's illustrated. it sounds healthier than the other breakfast stratas with sausage and bacon (you don't have to tell anyone the truth!). it is so delicious, i had several requests for the recipe at a brunch before christmas. enjoy!
from toh everyday light meals cookbook and they suggest serving it with pork for dinner, but i think it would be equally as good for breakfast or brunch. make sure you allow time for this to be refrigerated overnight.
this is my kind of comfort food-a very untradtional but flavorful way to prepare risotto. lots of shrimp, with garlic, ginger, pine nuts and cilantro. risotto goes pacific rim! adapted from a recipe from a local grocery store.
this is the real way to make borscht. no canned veggies, no messing around. just real hearty borscht, the way my mother makes it. good ingredients are key, especially the meat, which should be fresh and thick. once you've had this borscht, you will not b
i frequently make these sandwiches for supper or a hearty saturday lunch, using leftover pork roast. they are quick to prepare, and always a hit with the guys in the family! you can easily adjust seasonings to your preferences. double or triple the amount
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