my daughter brought me a london fog tea latte from starbucks. i really liked it and wanted a caffeine free alternative. i used sweet amore from teavana. it contains an herbal blend of rooibos, apple, pear, almond, apple and cinnamon). it is the alternate we use in the evening to my latte miel in the morning.
#15-minutes-or-less #Time-to-make #Course #Preparation #For-1-or-2 #Low-protein #Healthy #5-ingredients-or-less #Beverages #Easy #Low-fat #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Low-in-something #Number-of-servings
bravo to love2eat’s peanut brittle in a jiffy #58383 - it got me started, but with the adjustments for my higher powered microwave and some flavor changes i thought i should write my own recipe. i can not say how much love2eat’s note about having everyt
this recipe is based on one from sunset magazine (oct 1997, although the original used instant rice so this new one is quite different), and is absolutely wonderful! darn easy, too. :) easily converted to vegetarian, as well.
this sauce was created by ina garten (the barefoot contessa to those who don't know) to go with her recipe #205777 that i posted here. no butter in this cake, but still moist and delicious! the blueberry sauce is pretty darn good, too.
this is so easy and so good! just combine ready made barbecue sauce with cranberry sauce, brown sugar, seasonings and ground cloves; simmer for 10 minutes and you are ready to slather it on the meat or poultry of your choice. recipe found on the web.
found in the seattle times from "big bob gibson's bbq book: recipes and secrets from a legendary barbecue joint" by chris lilly. use as a marinade, baste or dipping sauce - multi purpose sauce that tastes better the next day.
this is not really bird seed. it is a simple snack that we used as a get to know you on the first day of camp each session. it is really good and your kids will love it. this recipe can be modified to your liking but this is what we would put in it.
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