use only the best quality ingredients and you'll have the most delicious and refreshing dessert imaginable. and it takes only moments to make! affogato is a typically italian way to enjoy ice cream — it's literally 'drowned' in espresso or another liquid topping. this version of affogato mocha appeared in the may 2005 issue of bon appétit
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i recently tried a russian honey cake, which was one of the yummiest cakes i have ever tasted. it was so nice i decided to find the recipe and learn to make it myself. it took me about 6 months searching the net (on websites mostly in russian, which i def
fermented black beans are found in asian markets and once you buy them, they last pretty much forever! also called salted black beans, they're used in the black bean chicken you order from chinese take-out and has a much different flavor than the mexican
i adapted this from a recipe i found on a fishing site. originally it involved steaming the oysters and preparing the sauce seperately, but i don't see any point in extra washing up when the oysters already have their own little cooking vessel attached! i
one word: delicious! when we were kids, grandma called these torn pants! we couldn't wait for them to be done and would be waiting at the stove for them. our faces were white with powdered sugar....those were the days and they can be again!
my pac "mom" had a birthday this wk (chef mommie). after looking at her birthday cake in the photo forum, i decided this recipe was just perfect for her next birthday. it doesn't have donuts as an ingredient, but i think she'll forgive me for not being ab
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