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affogato mocha


use only the best quality ingredients and you'll have the most delicious and refreshing dessert imaginable. and it takes only moments to make! affogato is a typically italian way to enjoy ice cream — it's literally 'drowned' in espresso or another liquid topping. this version of affogato mocha appeared in the may 2005 issue of bon appétit


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  1. Divide ice cream among 4 dessert bowls or coffee cups
  2. Spoon 2 tablespoons each of chocolate
  3. Espresso and rum over the ice cream and serve immediately

Step 2

Total Time in Minute 5

Ingredients Count 4

cooking affogato mocha

See More Relate Photo


Chocolate ice cream

Bittersweet chocolate pieces

Brewed espresso

Dark rum

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