raisins and spice. when i want fruit cake but can't wait the month to ripen one, this is my choice. most children don't care for this cake, most adults do. no icing. cooling time not included. boiling and baking time combined.
this is a recipes from a small book of great recipes called "salads and summer dishes". i borrowed it and have made many of the recipes so far,with excellent results so this one is on the "to do" list. maltaise sauce is a variation on the traditional hol
when traveling in austria, you must try this oozy cheesy dish. or, you can make it yourself. if you have a spaetzle maker, that's great, but if you don't, you can push the dough through a colander with large holes using a spreader. inspired by a recipe
this is play on the banana split. it's warm banana bread with fresh bananas, chocolate ganach, crushed pineapple, candied walnuts and whipped cream. it's much easier than it sounds! very impressive dessert :)
a nice combination of seasoned potatoes, green pepper, sweet onion, and pineapple chunks. this recipe calls for canned whole potatoes, drained. substitute parboiled chunks of new potatoes (red or white with skins on) until barely tender, if you like. fres
Follow the food story Find cooking methods, recipes, tastings and everything about food here.