french hearty dish; you will bring france to your home.this is a recipe from my sister in law rachel that i tweaked a bit and converted to the slow cooker. serve with mashed potatoes. i don't kow what julia would say about this version' but i know it is good.
this is fantastic. this was posted on a canning list, and this is a definite staple in my fridge. the best thing about it is that you make it, and it keeps in the fridge for up to 2 months. the taste is fantastic!
found this recipe online and tried it out. turned out yummy. probably the best recipe to start kids off baking cookies! the add-ins are endless. choc chips,nuts,spices,fruit etc. when i made the second batch of these, i added vanilla extract and choc chi
a light and delicate fish dish that lets the taste of the fish shine through and looks like little turbans. prepared with a sprinkling of wine, shallots, butter, cream, bread crumbs and parsley, it's excellent simplicity. easy and delicious.
great weight watcher recipe. this is a great dip, but also on top of a baked potato as the name says.the entire bowl is 25 points, or 2 1/2 pts per serving. use you imagination on what you can use this on. only 2 steps to make.
this recipe is from the magazine fine cooking. it's by far the best beef stroganoff i've ever tasted. it wasn't difficult at all, and didn't take much time. i made it after work one evening. the ingredients were readily available in my grocery store, and
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