this recipe is one i picked out of the joy of blueberries book and modified a little bit. after going blueberry picking, i wanted a breakfast dish that i could use fresh blueberries in. you may also use frozen blueberries slightly thawed. this was a big hit with our family. hope you enjoy!
this recipe is based on one from sunset magazine (oct 1997, although the original used instant rice so this new one is quite different), and is absolutely wonderful! darn easy, too. :) easily converted to vegetarian, as well.
the name says it all--this sandwich is big, thick and buttery, with a slight kick from the horseradish! very quick and easy to prepare, makes a yummy lunch or simple dinner. serve warm, with a pickle spear and chips, add a cup of soup or side salad for a
this is from an old ww cookbook (weight watchers 365 day menu cookbook), before they had points, but i think if following the ww flex plan this is about 3 points per serving. i also think this will work for other fish -- although the point value may chang
super important: only use butter in this recipe....no margarine! that is what makes this recipe work. for the lemon dessert lovers out there. like a lemon shortbread cookie. prep and cook time does not include the 6 hours of chilling time! cook time d
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