blueberries and cream cheese coffee cake

Desciption

this recipe is one i picked out of the joy of blueberries book and modified a little bit. after going blueberry picking, i wanted a breakfast dish that i could use fresh blueberries in. you may also use frozen blueberries slightly thawed. this was a big hit with our family. hope you enjoy!

Steps

Preheat oven to 375
Rinse blueberries in cool water to slightly thaw
Gently coat in 1 / 4 cup flour
In a large bowl cream together sugar
Butter and eggs
In a smaller mixing bowl
Combine 2 cups flour
Baking powder and salt
Combine milk and water
Add ingredients to the first bowl alternating the milk and flour mixtures
When well blended
Add vanilla and lemon zest
Dice cream cheese into small cubes
The smaller the better
Add to batter
Fold in blueberries
Pour into a greased and floured 13 by 9 pan
Mix together all topping ingredients using a fork
Consistency should resemble crumbs
Sprinkle over the top of the cake mixture
Bake 1 hour or until golden brown on top
Enjoy !

Step 18

Total Time in Minute 80

Ingredients Count 12

cooking blueberries and cream cheese coffee cake

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