this recipe won a 'blue ribbon' at a recent bbq! it is a great combination of summer fresh yet savoury flavours. a true winner! it goes so well with ww grilled jalapeno chicken!
this recipe is one for the ages. the crust is flaky and flavorful. delicious for any kind of pie your heart desires. makes enough for 4 8-inch pie crusts or about 3 9-inch crusts. can be used for topping, lattice top, cut-outs, etc.
in honor of the caribbean island of the month, here is a great taste of de islands! this makes much more barbecue sauce than you need for a single chicken. it keeps well in the refrigerator. adapted from the cookin' & grillin'.
this is a fluffly winter dessert, which makes yummy apples the star of the show. of course, you could make this anytime of the year, if you like a nice warm dessert. it goes great with vanilla ice-cream, custard or whipped cream i hope youll enjoy it! :
if you like beets you will love this recipe. we made it yesterday and it was so good we just had to post it. we got it from a vegetarian cookbook called vegetarian: over 300 healthy and wholesome recipes chosen from around the world.
found this in an old cookbook i borrowed from a friend around the world in 180 ways. simply delicious, great for those who aren't too keen on chilli powder, as you can add as much or as little as you like!
these delicious "sandwiches" undergo a marvelous transformation under the broiler! i promise you that there will be no heavy "mayonnaisey" taste. for a quick and simple hors d'oeuvre, simply remove the bread crusts and slice each piece into quarters. the
quick, easy lunch. the original recipe was low carb, but for those not watching their carbs, this turkey also makes a great sandwich with some of the aioli spread on bread along some lettuce and cheese.
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