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bloody salad

Desciption

from a salad cookbook

Tags

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Steps

  1. Dice the tomato and celery and put in a bowl
  2. Prepare the dressing
  3. Mixing all ingredients
  4. Put on the veggies and stir with a spoon to coat well
  5. In a plate
  6. Put lettuce leaves and put the veggies in the center
  7. Garnish with a lemon slice
  8. Serve immediately
  9. The tomato and celery can be mixed the day before and kept in the fridge 12 hours

Step 7

Total Time in Minute 5

Ingredients Count 10

cooking bloody salad

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Ingredients

Tomatoes

Celery rib

Lemon slices

Lettuce leaf

Tomato juice

Olive oil

Lemon juice

Celery salt

Worcestershire sauce

Cayenne pepper

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