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blintz souffle

Desciption

perfect for a brunch. we always ate this for break the fast after yom kippur.

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Steps

  1. Line greased pan with blintzes
  2. Combine all other ingredients in the blender or food processor and process till smooth
  3. Pour over blintzes
  4. Bake at 350 for 40 minutes

Step 4

Total Time in Minute 50

Ingredients Count 7

cooking blintz souffle

See More Relate Photo

Ingredients

Blintzes

Eggs

Sour cream

Vanilla

Orange juice

Sugar

Salt

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