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blintz souffle


perfect for a brunch. we always ate this for break the fast after yom kippur.


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  1. Line greased pan with blintzes
  2. Combine all other ingredients in the blender or food processor and process till smooth
  3. Pour over blintzes
  4. Bake at 350 for 40 minutes

Step 4

Total Time in Minute 50

Ingredients Count 7

cooking blintz souffle

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Sour cream


Orange juice



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