a cool and refreshing drink just made for a hot summer afternoon. from southern living magazine.
#Weeknight #30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Beverages #Fruit #American #Southern-united-states #Easy #Dinner-party #Holiday-event #Vegan #Vegetarian #Dietary #Independence-day #Berries #Non-alcoholic
i know fish is good for you, but i’m one of those people that don't care for the "fishy taste" that some fish seem to have. my so convinced me to try different types of mild fish, so i decided to try orange roughy, and used my fried chicken recipe. this r
i like to do the first and second step the night before, so i can put it together quickly the next morning for a hearty breakfast. the 30 minute baking time is the perfect amount of time for me to get a shower and dress for work, making this work for a w
ruby-red port give this dressing a sophisticated sweetness ad depth that makes it ideal for drizzling over dark greens topped with fresh fruit (try juicy plums), golden raisins or snipped dried apricots, toasted nuts and crumbled goat cheese. from eating
oh my goodness, this gets me hankerin' for some sweet dessert! you can add chocolate(i personally like dark chocolate) or/and crystallized ginger, both sound amazing! i have not made this yet, putting it here for safekeeping. adapted from friedas.
"this is an old amish/mennonite recipe that i have had for years. i tried to see if there were similar versions online but couldn't find any. i saw other people who were looking for this recipe so i decided to post it. it is very simple and delicious! enj
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