i've heard of the 'cookies by design' company, but have never tried their cookies. this is supposed to be a copy-cat of their sugar shortbread cookie.
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my husband's friend mark introduced me to this recipe. they always disappear quickly when i serve them at gatherings. you may need to add a little more or a little less of the ingredients to get enough mixture. if you have some left over, it's pretty good
this is the original spicy buffalo chicken wings recipe from the anchor bar in buffalo, ny. you can adjust the heat by adding more or less cayenne and tabasco. there are many buffalo chicken wing recipes out there, but if you want to taste the "real"
i have been making this recipe for years, for my friends and family. it's always a hit at parties.i have looked on the web for the original recipe but can't find it and i can't find it, so i'm posting my version. enjoy! warning i like it hot!
this is a treat for my son, we usually make it on the weekends. for a special extra you can sprinkle with 2 tbsp. pecan or walnut pieces, or a mix of berries gives this quick breakfast a gorgeous appearance. if available, substitute fresh berries for the
aussies love a bbq - and i am no exeption. i love vegetables and this is my favourite bbq dish. i make this in summer when the produce for this recipe is in season. i can't count how many time i have handed out this recipe, i hope you enjoy this.
these are even better than store-bought! if you love coffee you will love these bars --- if you do not have any custard powder you can use the same amount of instant vanilla pudding powder but the custard powder is better --- all amount may be doubled fo
this is my adopted recipe. this is delicious with the subtle taste of orange. i doubled the recipe but must admit i didn't measure anything. i sliced the carrots in my new cuisinart, the first time i've used the slicer on it.
this is a delicious, decadent and luscious french "bread casserole" from "the zuni café cookbook" that you will want to make again and again. it's a great use for stale bread and a very forgiving recipe, you can improvise with other greens and cheeses.
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