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cookies by design cookies on a stick



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  • Carbohydrates: 188.0
  • Fats: 11.0
  • Dietary Fiber: 57.0
  • Minerals: 11.0
  • Proteins: 7.0
  • Vitamins: 21.0
  • Water: 9.0


  1. Place melted butter in a large mixing bowl and add each remaining ingredient as listed
  2. Beating well after each addition to achieve a smooth dough
  3. Let dough stand uncovered 10 minutes
  4. Make golf-ball-sized shapes of the dough and insert a flat
  5. Wooden popsicle stick into one side of each ball
  6. Carefully flatten each ball of dough to a 1 / 2 inch thick patty
  7. Place 3 inches apart on greased baking sheets
  8. Bake at 400f for 6-8 minutes or til just browned around the edges
  9. But still white on tops of cookies
  10. Remove from the oven and smear the top of each cookie generously with heated
  11. Canned
  12. Ready-to-spread frosting
  13. Frostings may be tinted with few drops food coloring once it has been heated
  14. Let cookies cool on baking sheet 10 minutes before carefully removing to paper towels

Step 9

Total Time in Minute 29

Ingredients Count 10

cooking cookies by design   cookies on a stick

See More Relate Photo



Eagle brand condensed milk

Light brown sugar

Sour cream




Self-rising flour


Wooden popsicle sticks

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