sip in cordial glasses or dribble over vanilla ice cream. probably my easiest liqueur recipe and very good. since it's made with dried apricots, it can be made year-round. years ago i gave this a couple times in a monogrammed pocket flask as a 21st birthd
for a creamy and light potato salad recipe, do as the austrians do: ditch the mayo and look to the soup pot. simmering the potatoes in a shallow pan with vegetable stock, water, sugar, and salt yielded deeply flavored potatoes. yukon golds have just enoug
i used a mix of frozen blackberries blueberries and raspberries. you can use one or all three. top your favorite sliced toast, scones, glaze a pork roast at the very end with this jam or place a teaspoon in a cup of tea hot or iced. make a flavored mojito
this recipe is off of a wilton 9x9x2" non stick cake pan. it is so good! it looks appetizing, and tastes delicious. we used a 9x9x2" pan, but you could probably use other sizes. just watch cooking time!
this recipe is for a pizza that is a little different from the usual. it's also called italian peasant bread. when i first began making this years ago, the boboli crusts were larger than now. you might need to make two or more for a family. i don't bo
Follow the food story Find cooking methods, recipes, tastings and everything about food here.