this spice mix will make your taste buds dance!
#15-minutes-or-less #Time-to-make #Course #Preparation #For-large-groups #Condiments-etc #Easy #Vegan #Vegetarian #Herb-and-spice-mixes #Dietary #Cooking-mixes #Number-of-servings #3-steps-or-less
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i have not tried this recipe. i got this recipe from a recipe chat board.
each serving is 3/4 cup. i got this recipe from cornell cooperative extension. i have not tried this recipe, but i'm posting it for safe keeping.
my aunt florence made the most wonderful waffles! here is her 'secret' recipe, complete with her notes as follows: "these are the ingredients for one egg, and this amount makes two large square waffles. if you make more batter, and have any left over, you
traditional australian snack for when unexpected guests drop by. to be truly authentic the cheese must be the very cheapest brand available and the crackers a little stale. use a good and strong fresh onion though so your guests don't know the difference.
in response to a request. i have not made these myself...but have had many a happy new years eating them when received from a neighbor! i have no idea how long this takes. seems like the family all got together before the holiday and spent the day cooking
1 16 oz. can tomato sauce
1/2 cup chopped onions
1 tsp. minced garlic
1 tsp. dried basil
1/2 tsp. dried rosemary
1/4 tsp. oregano
1 tsp. sugar
2 tbsp. olive oil
this tangy dish nicely combines sweet and sour flavors. this is a great recipe for the single, busy person: it can even be made in a counter-top oven! i usually serve this with rice, or i pull the meat off the bone and serve it on a salad.
no ordinary bread pudding! chef hector santiago's creation with rum sauce, finished almost like a french toast,and served with ice cream. try to give it the overnight cooling, then all you need to do is finish it off for serving. havent made this yet so
basboosa are thin semolina squares covered in a honey and lemon syrup. very middle eastern, this goes great with some sweet turkish coffee or some mint tea.
ethiopian (a 3 part recipe) when making this use the spiced butter (niter kebber) recipe #173373 and for the spice paste (berbere) use recipe #173372
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