#Ham #60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #Soups-stews #Pork #Vegetables #American #Cajun #Southern-united-states #Easy #Creole #Meat #Peppers #Tomatoes #3-steps-or-less
this is a very cute idea for around halloween. when i first saw the recipe, i thought "yuck", but then i tried it and it is really good and kids think it is great because it is prepared and served in a pumpkin. 2 hours is the time i baked my 10 to 12
i got the basic recipe from a friend and jazzed it up a bit. his recipe called for bacon bits and i used real bacon, baked in the oven. one of the best burgers i have made. i recommend baking the bacon in th oven instead of pan frying.
this is *the* ultimate sandwich for leftover roast beef, i also make this using thinly sliced leftover steak, you may adjust all amounts as desired, the amounts listed should make 6-8 sandwiches depending on the amounts used in the sandwiches --- i sugges
long half-inch wide peeled potatoes or thin slices of cauliflower, across the grain, dipped in batter and fried in oil or oven. i like to use vegetables that have minimum water content, less spatter and batter holds while frying.
this is a very simple and delicious salad to make, especially in the summer. my family does not like spinach very much, but they love this dish. also great to take to pot luck or church dinners as it is a "different" salad. the secret is to find the pale
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