haricots verts are very slender french green beans. you can substitute other young, tender, very thin green beans. dill heads are the matured tops of dill that contain the seeds. use jalapeño chilies for a milder version or serrano for a spicier version. use caution when handling fresh chilies, being careful not to touch face or eyes and washing carefully afterward.
this is an old recipe and some adaptations might have to be made to match modern packaging. the finished product may be packed into loaf pans or rolled into logs in waxed paper to make for easier serving. graham cracker may also be used.
another unusual recipe, which i have slightly adapted - just by adding some garlic - from a recipe from greek chef and restaurateur theodore kyriakou's ‘real greek food’, which he co-authored with food writer charles campion. this recipe, which can be ser
this salad can be served as a main dish--it has a combination of grains, legumes, nuts, and seeds to provide complete proteins--or as a side dish. it is a versatile dish, too. you could easily swap out various ingredients to adjust it to your taste. fo
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