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zydeco green beans


haricots verts are very slender french green beans. you can substitute other young, tender, very thin green beans. dill heads are the matured tops of dill that contain the seeds. use jalapeño chilies for a milder version or serrano for a spicier version. use caution when handling fresh chilies, being careful not to touch face or eyes and washing carefully afterward.


# # # # # # # # #


  1. Into each of six sterile pint mason jars
  2. Put 1 sliced garlic clove and 1 teaspoon mustard seeds
  3. Pack beans vertically into jar
  4. Adding 1 to 2 chilies
  5. And
  6. If you like
  7. Dill
  8. In a nonreactive saucepan
  9. Bring vinegar
  10. Water and salt to a boil
  11. Pour hot liquid over beans
  12. Covering them completely
  13. Close jars and refrigerate at least one month before eating
  14. Keep refrigerated

Step 6

Total Time in Minute 20

Ingredients Count 8

cooking zydeco green beans

See More Relate Photo


Garlic cloves

Yellow mustard seeds

French haricots vert


Fresh dill

White wine vinegar


Pickling salt

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