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zydeco green beans



# # # # # # # # #


  • Carbohydrates: 103.1
  • Fats: 2.0
  • Dietary Fiber: 39.0
  • Minerals: 97.0
  • Proteins: 11.0
  • Vitamins: 0.0
  • Water: 7.0


  1. Into each of six sterile pint mason jars
  2. Put 1 sliced garlic clove and 1 teaspoon mustard seeds
  3. Pack beans vertically into jar
  4. Adding 1 to 2 chilies
  5. And
  6. If you like
  7. Dill
  8. In a nonreactive saucepan
  9. Bring vinegar
  10. Water and salt to a boil
  11. Pour hot liquid over beans
  12. Covering them completely
  13. Close jars and refrigerate at least one month before eating
  14. Keep refrigerated

Step 6

Total Time in Minute 20

Ingredients Count 8

cooking zydeco green beans

See More Relate Photo


Garlic cloves

Yellow mustard seeds

French haricots vert


Fresh dill

White wine vinegar


Pickling salt

zydeco green beans Related Video

































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