haricots verts are very slender french green beans. you can substitute other young, tender, very thin green beans. dill heads are the matured tops of dill that contain the seeds. use jalapeño chilies for a milder version or serrano for a spicier version. use caution when handling fresh chilies, being careful not to touch face or eyes and washing carefully afterward.
jump on board the "almost home-made" bandwagon! it's where you take a store-bought dish and add to it to make it better or different from what it was intended. i take this dish to potlucks and get rave reviews. i also use it to make wraps with leftover me
here is a recipe that i came up with when wanting a bacon and cheese type bread but not wanting to use bacon. i always make buns but you could, of course, make a standard loaf of bread with it if you like. i always use the bread machine for the kneading t
this recipe was in aarp adapted from sara moulton's weeknight meals. we tried it and found it delicious!! in fact so much so, we had a 32lb hen turkey in the freezer, cut her up and ground the meat so we can use for this recipe and others. it's an easy re
this is the pizza i make the most often at home. it has a thin pizza crust base, which we all prefer, and all our favourite toppings! try to use high quality chorizo sausage for this; also, fresh goat's cheese without a rind is the best. when i have time,
my mom and grandma would spend the day making this sauce in a huge vat and canning this the rest of the day. this is a much smaller recipe so you won't have 25 mason jars of sauce ;-) this is the only bbq sauce i like.
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