a delicious bacon-studded tart.
#Weeknight #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Savory-pies #Main-dish #Side-dishes #Eggs-dairy #Vegetables #European #Swiss #Cheese #Dietary #Low-sodium #Low-in-something #Onions #Brunch #4-hours-or-less
after years of eating at good and plenty and plain and fancy in lancaster county my mother finally worked up the courage to ask the waitress how they make the buttered noodles. - just burn the butter. i know it sounds weird but this has become our family'
i added a twist to our family traditional slovak meal. this can be served as a side but we usually eat it as the main course. usually, it’s just potato dumplings with cheese and bacon but americanized. traditional haluski has goat/sheep cheese from czecho
wonderful, light, tasty pancakes that are unlike any others. there are similar recipes but none taste like these! aunt helen always had a few special recipes for "ordinary" foods that were better than any other. we've misplaced the recipe often enough
this authentic salsa recipe will make your next large gathering a hit and leave people wanting more. whether throwing a party or simply making some salsa for your own enjoyment, this recipe combines the perfect blend of spices and herbs for a wonderful ea
when you see bacon drippings as an ingredient, ya'll just know it's southern food. ;-) a stand mixer would be your new best friend when you make this easy, no-knead bread. rising time is included in prep time.
trust me. follow my method. you won't be disappointed! serving beef tenderloin, otherwise known as filet of beef or filet mignon, is an expensive dish but keep this in mind: there is absolutely no waste if it's trimmed properly, it's delicious, easy to ma
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