#Weeknight #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Savory-pies #Main-dish #Side-dishes #Eggs-dairy #Vegetables #European #Swiss #Cheese #Dietary #Low-sodium #Low-in-something #Onions #Brunch #4-hours-or-less
this is tasty and it's quick and easy to prepare. i had planned to thaw some of my lasagna for supper but couldn't get enthused about the idea. it's really good lasagna, one of my best, but not that night. i wanted something "different"! this is what i ca
there are a lot of us out there having just fruit in the morning, somersizers, fit-for-lifers, or just plain fruit enthusiasts. i have this smoothie several times a week. i change the ingredients depending on the season. the recipe should make two serving
this is my version of chicken tortilla soup. it's very similar to the soup served at max & erma's restaurant chain. i threw it together one day using mostly leftovers from my fridge. it was a hit.. so now every time i roast a chicken, i make this the next
just found this online on a site called livingonadime.com. i thought it would make a good gift and/or a good make-ahead mix, so that i could just whip up some muffins in the morning before i am fully awake. haven't tasted them yet. let me know what you
this is a no-cook, fast and delicious salad that can be made ahead. what a wonderful lunch this makes!! modified from a recipe that i found in prevention magazine. next time i am going to throw in some chopped dried apricots too!
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